Delicious Spinach Artichoke Flatbread Pizza Recipe (2024)

FAQs

What is artichoke pizza made of? ›

Artichoke Hearts, Spinach, Cream Sauce, Mozzarella, and Pecorino Romano Cheese.

Spinach artichoke pizza, spinach artichoke by SHAKESPEARE'S PIZZA contains 330 calories per 144 g serving.

It's in the Dough

The main technical different between flatbread and pizza lies in the dough used. Flatbread calls for unleavened dough, or, dough that doesn't use yeast. Pizza requires dough that has been made using yeast and allowed to rise for a certain amount of time.

Artichoke Basille's pizza isn't like the pizza from most other pizzerias; it's thicker, flakier, and heavier. Artichoke's slices are more like a meal than most of the traditional variety, but its most memorable difference is texture. Every time you bite into a slice of Artichoke's pizza you hear and feel the crunch.

Cicero's Pizzeria

After harvesting the fruit, you will be able to investigate her restaurant and find the Magazine Article evidence. Submit it to Cicero and she will ask you to leave. The next day, she will give you 10 Artichoke Seeds and unlock Artichoke, which will be needed to investigate Keh's Pizzeria.

Spinach contains vitamins C and A, as well as iron, calcium, potassium, and folic acid, so it will do your body good to enjoy a spinach pizza. You may also help your vision by eating a spinach-topped pizza. The green vegetable contains lutein, which can help your eyes maintain its healthy cells.

Spinach, often a chosen ingredient as a pizza topping, is high in folate. This vitamin promotes blood circulation in your brain. Consuming one daily serving of spinach can slow down cognitive decline in the elderly because it also contains vitamin K.

Plus, those 2 cups of spinach are high in calcium, magnesium, potassium, vitamin A, and vitamin E, and a good source of zinc and vitamin C. And bonus – the vitamin C in the pizza sauce will enhance iron absorption!

Flatbread pizza is a thinner and lighter option than traditional pizza, reducing calories and carbohydrates. Opt for whole grain or whole wheat flatbread for added nutrition and fiber.

The steam from the base can't escape, so it condenses on your crispy surface and turns it wet and soggy. Use a pizza stone or a pan with holes to get a crispy pizza crust. A pizza stone will keep your pizza hot and its porousness will absorb some condensation.

Is flatbread dough the same as pizza dough? ›

But the difference between the two really comes down to the ingredients, they both need flour, water, and salt, but pizza dough has an additional ingredient, yeast. Pizza dough is a leavened dough where flatbread is unleavened, giving it that flat texture.

Artichoke pizza is a sheet pan pizza that's topped with sliced mozzarella, dollops of ricotta, garlic oil, artichoke hearts, fresh basil, Pecorino Romano, and just a touch of fresh lemon zest. This recipe provides step-by-step instructions to make your own dough, but you can easily use storebought dough if preferred.

Artichokes in brine are quite acidic & tend to add a vinegary taste to the pizza, even if you dry them out. Artichokes marinated in olive oil are a much better choice. Artichokes in brine are quite acidic & tend to add a vinegary taste to the pizza, even if you dry them out.

Place the drained artichokes, cheese, lemon zest and juice, garlic, olive oil, salt and pepper in a food processor. Blend until combined and creamy. It won't be totally smooth, but you do want it combined and sauce-like. Taste and season the sauce with more salt and pepper as you find necessary.

The fleshy parts of the bracts are edible, as is the trimmed stem and the base of the artichoke. Artichokes have a mild taste, similar to asparagus, but contain a compound called cynarin, which inhibits your tongue's ability to detect sweetness.